DiningOut Magazine Atlanta, the premiere epicurean magazine
for food, wine and spirits in the Southeast , held the celebration of their
Spring 2014 Issue launch at Fork and Juniper. The signature restaurant of the
brand new Hyatt Midtown hotel features a seasonal menu of reimagined Southern
classics. Chef Paul O'Shea prides himself on using the best ingredients available. "Not just the best tasting, but what is best for the health of our community and
economy." Party attendees snacked on Coca-Cola-glazed
brisket sliders, Caramelized-onion and Gruyere tarts, and mini chicken and
waffles which were perfect examples of Chef O’Shea’s home-style dishes.
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Don’t
miss the hotel’s new Juniper Bar, where gin gets the royal treatment. However,
that doesn’t mean Southern staples like Bourbon and beer take the backseat.
There is a full bar of premium spirits, refreshing brews, and award-winning
wines. Thanks to
DiningOut Magazine Atlanta and
Fork & Juniper for hosting
this event.