Friday, October 15, 2010

Mashed Potatoes Addendum #1: Smashed Potatoes

Occasionally, a rustic meal calls for a more rustic side dish. Smashed potatoes fits the bill. The recipe is basically the same as that of mashed potatoes with love with one obvious exception: the potatoes are not peeled prior to being boiled. We like using red-skinned potatoes for this recipe. The only other advice we would give is to not use the hand mixer as the skins get caught in the beaters! Enjoy!



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