Sunday, October 24, 2010

Pepperoni Eggs

Pepperoni eggs have been a Romeo signature breakfast since the boys were tiny. Served with a piece of buttered toast… breakfast heaven! This is the first recipe both boys learned to cook by themselves!

1 Tablespoon Butter
2 Large eggs
¼ cup pepperoni, diced into small pieces
2 Tablespoons grated cheese (optional)

Melt butter in a small frying pan. Add pepperoni and cook until hot. Break eggs into a cup or bowl and beat well. Then add to frying pan with pepperoni. Stir eggs with pepperoni until desired doneness. Sprinkle cheese on top and cover pan with a lid until cheese melts. Fold out onto plate and serve with buttered toast.



Yum

2 comments:

Daisy said...

very nice Pepperoni Eggs. I like this recipe. These foods are good for health. Informative and interesting which we share with you so i think so it is very useful and knowledgeable. I would like to thank you for the efforts. I am tiring the same best work from me in the future as well. thank's for sharing.

William Ebeling said...

This is one of those dish where you don't feel like you're missing out on anything
because there are so many fab textures and flavours! :D

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