Sunday, October 24, 2010

Pepperoni Eggs

Pepperoni eggs have been a Romeo signature breakfast since the boys were tiny. Served with a piece of buttered toast… breakfast heaven! This is the first recipe both boys learned to cook by themselves!

1 Tablespoon Butter
2 Large eggs
¼ cup pepperoni, diced into small pieces
2 Tablespoons grated cheese (optional)

Melt butter in a small frying pan. Add pepperoni and cook until hot. Break eggs into a cup or bowl and beat well. Then add to frying pan with pepperoni. Stir eggs with pepperoni until desired doneness. Sprinkle cheese on top and cover pan with a lid until cheese melts. Fold out onto plate and serve with buttered toast.


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