We were swooning from all the incredible flavors (and feeling a bit full,) so we avoided lines for samples of seared scallops with pumpkin risotto, braised brisket sliders and hyper-dressed burgers which stretched to Terre Haute. Instead we opted to give in to the temptation of The Barrelhouse’s banana pudding shooters with graham cracker streusel and lingering over pumpkin-chestnut and bourbon-burnt-sugar ice creams, Campari-blood-orange sorbet created by High Road Craft.
We were swooning from all the incredible flavors (and feeling a bit full,) so we avoided lines for samples of seared scallops with pumpkin risotto, braised brisket sliders and hyper-dressed burgers which stretched to Terre Haute. Instead we opted to give in to the temptation of The Barrelhouse’s banana pudding shooters with graham cracker streusel and lingering over pumpkin-chestnut and bourbon-burnt-sugar ice creams, Campari-blood-orange sorbet created by High Road Craft.