Dutch settlers are often credited with bringing the waffle custom to this country. Ever since, they have periodically been in and out of style, yet they remain one of the most versatile and delicious of battercakes. Another traditional breakfast pleasure is the croque-monsieur; a grilled ham and cheese sandwich topped with béchamel sauce. This classic French snack which is commonly served in French cafés, gets its name from the French words “croquer” (to crunch) and “monsieur” (mister). We have affectionately named the combination croque waffles. To really kick-up Dad’s feast, try adding a poached or fried egg to the top of his savory waffle. Although adding an egg technically makes it a croquet madame waffle, we somehow don’t think Dad will mind! The genius of this recipe is that the batter and béchamel sauce can be made ahead so that Dad does not have to wait very long to indulge on his big day.
1 batch waffle batter
6 large slices of ham (or deli meat of choice)
6 slices of Swiss cheese (or your favorite)
6 eggs (optional)
Make the waffle batter first. Truthfully the batter works better after it has had time to rest. Preheat your waffle iron while you make the béchamel.
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoons salt
¼ cup grated Parmesan (optional)
Freshly grated nutmeg
Heat the milk until just about to boil and keep warm. In a separate saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Turn you flame up to medium and cook for about 6 to 7 minutes until the mixture starts to turn a light, golden color.
When Dad wakes up place half a scoop of batter on the center of the waffle iron and lay a slice of ham (we used capicciola) and a slice of cheese (we used provolone) and add another half scoop of batter, and then close the waffle iron. When the waffle is golden brown, remove it from the iron using care so as not to get burned by the release of steam.
Place the croquet waffle on a plate and ladle béchamel sauce over the top. For an added bit of flare, you can run the sauce topped waffle under a broiler to brown the top. If you are adding an egg, it should be placed on top of the sauced waffle.
Any uneaten croquet waffles (un –sauced of course)can be placed in the freezer for later and make handy snacks for hungry Dad’s on the go!
June 15, 2014