Friday, December 19, 2014

Cognac Cashew Curls

With a little cognac, a pinch ginger and some chopped cashews, these crispy and buttery cookies, which are fantastic by themselves, will elevate your favorite ice cream to new heights. They are much like tuile cookies, with a thin, gooey batter that spreads a good bit during during baking. They can also be folded, rolled, or formed into small baskets to hold custard or ice cream. To shape these into spirals, you have to work quickly to fold them around the handle of a wooden spoon while still more than a little warm!

4 tablespoons unsalted butter
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
¼ teaspoon ginger, ground
1/4 cup all-purpose flour, spooned and leveled
1/2 cup cashews, finely chopped
2 tablespoons cognac (or brandy flavored extract)

Pre-heat your oven to 375° F. In a medium saucepan, heat the butter, sugars, corn syrup, ginger and salt over medium-low heat, stirring occasionally, until smooth. Remove from heat and mix in the flour and ground cashews until just incorporated. Stir in the cognac and let the batter cool just slightly.

Drop level teaspoons of the batter onto parchment-lined baking sheets, spacing them 4 inches apart. I use two spoons because the batter is incredibly sticky. Do not underestimate how much the batter will spread; leave plenty of space between spoonfuls.

Bake until golden brown; about 10 minutes. The cookies will continue to cook a little more when you remove the sheet from the oven, but not significantly. If you want that “brown butter-caramel” crunch, let the cookies get golden to dark brown, not merely blonde. Blonder cookies will be chewier and milder.

If you want to form tubes, quickly wrap the still warm and pliable cookies around the handle of a wooden spoon and let set. If the cookies start to harden before you have shaped them all, return the pan to the hot oven for 30 seconds to soften.

If you choose to leave them flat, cool them on the baking sheets until firm, 6-8 minutes, and then transfer the cookies to wire racks to cool completely. (Slather some Nutella between two of these wafers… yummy!)

And speaking of yummy, for those of you who are not familiar with the Yummly smartphone app, you are missing a great cooking tool. Yummly was recently "Best of 2014" in Apple's App Store. Their unique search filters allow you to find recipes by taste, diet, technique, allergy, cook time, and more. You can then save your favorites to your recipe box with one easy click of the "Yum button" (like the one below this post!) Set up your taste profile with your unique preferences, diets, and allergies, then find your recipes and create a shopping list all in one app. Awesome, right?


1 comment:

Ryan Lewald said...

Nice read & looks like an awesome time. Snack seasonings really do contribute to yummy dishes like this one. Poor ingredients equal a poor recipe and product. Thanks for the update though!! Looks awesome!

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