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We Like To Cook!
...and Eat! Recipes, reviews and ramblings from the Romeo family kitchen and beyond.
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College Cooking Series
Showing posts from December, 2010
Torrone - Italian Nougat Candy
Tuscan White Beans (a.k.a. Alex's beans)
One of Top 7 Blogs of 2010: What an honor!
"Chestnuts Roasting on an Open Fire..."
Fried Baccalà: Italian Christmas Tradition
Tuscan Chicken Liver Crostini
Italian Wedding Cookies
Can't Make Enough Almond Biscotti
Knife Sharpening Time!
Celebrate St. Lucia Day
Swiss Chard Gratin
Happy St. Nicholas' Day
Iron Foodie Challenge: Roman Oxtail Stew followed by Spicy Fennel Crème Brulee