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We Like To Cook!
...and Eat! Recipes, reviews and ramblings from the Romeo family kitchen and beyond.
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College Cooking Series
Showing posts from December, 2010
Tuscan White Beans (a.k.a. Alex's beans)
One of Top 7 Blogs of 2010: What an honor!
Fried Baccalà: Italian Christmas Tradition
Tuscan Chicken Liver Crostini
Italian Wedding Cookies
Knife Sharpening Time!
Celebrate St. Lucia Day
Swiss Chard Gratin
Happy St. Nicholas' Day
Iron Foodie Challenge: Roman Oxtail Stew followed by Spicy Fennel Crème Brulee