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We Like To Cook!
...and Eat! Recipes, reviews and ramblings from the Romeo family kitchen and beyond.
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College Cooking Series
Showing posts from December, 2011
Don't Pop Your Cork: Opening Champagne Correctly
Sweet Potato Gnocchi with Sage and Pecans
Meet the Original Tom & Jerry
Busy Hands Cinnamon Dough
Waste-Not Want-Not Rice Pudding
Technique of the Week: Mulling (for Cycling Santas)
Bacon-Braised Brussels Sprout Love
Torrone - Italian Nougat Candy
Technique Of The Week: Peeling & A Giveaway!
Food, Wine & Cars: A Tour of Discovery
Be A Good Cookie: Join the Virtual Swap For A Cause