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We Like To Cook!
...and Eat! Recipes, reviews and ramblings from the Romeo family kitchen and beyond.
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College Cooking Series
Showing posts from January, 2013
Technique of the Week: Acidulating
Dutch Baby, Baby
Technique of the Week: Steaming
Andouille Po'Boys in the 'Hood
Humble Corn Soufflé
Technique of the Week: Deglazing