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We Like To Cook!
...and Eat! Recipes, reviews and ramblings from the Romeo family kitchen and beyond.
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College Cooking Series
Showing posts from October, 2011
Sugar Skulls For Dias De La Muertos
Pumpkin & Toasted Chestnut Scone Yumminess
Technique of the Week: Crimping
Taste of Atlanta = Tastes for Every Palate
Big Fun at the Big Grill!
Warm Kettle Chips with Marzetti Blue Cheese Sauce
Technique of the Week: Sautéing
Randomly Awesome Auburn Rice with Chanterelles & Chilies
Technique of the Week: Boiling
TOW Addendum: Sous Vide
Be Safe this Month
Technique of the Week: Blanching
Party At Ponce To Restore Building And Hope