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We Like To Cook!
...and Eat! Recipes, reviews and ramblings from the Romeo family kitchen and beyond.
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College Cooking Series
Showing posts from November, 2012
Technique of the Week: Scalding
...Or Perhaps a Financier with Cranberries
Technique of the Week: Carving (a Turkey)
To Market To Market Curried Greens
Technique of the Week: Barding
Lemon Glaze Memorialized
Technique of the Week: Curing